You have to laugh at the guy from Orkney - "I would be unwilling to allow someone to take the tin unless we could do some kind of deal. Maybe a percentage of future profits or something like that. I think that's only fair."
Fair? A percentage of future profits purely because you are a jammy bastard? Hows that fair then?
Who'd have thought it, money being made in retro sweeties? Next time I have a hauf baked internet business idea, I really need to see it through.
Woa! Voddy and Creamola, inspired. I am a member of a very cool/wanky (depending on how you view these things) cocktail bar in Soho. I'm going to have a word with the barman about creating a wee vodka/creamola foam number.
Depending of course on our Orkney punter coming to a financial agreement with the retro-sweety company.
i also head there is a bar in edinburgh which uses ahoj brause- brause pulver (the german answer to creamola foam) as a mixer, i think it is on george street or rose street. One of my friends goes quite often but i cannot remember the name!!!
6 Comments:
You have to laugh at the guy from Orkney - "I would be unwilling to allow someone to take the tin unless we could do some kind of deal. Maybe a percentage of future profits or something like that. I think that's only fair."
Fair? A percentage of future profits purely because you are a jammy bastard? Hows that fair then?
Who'd have thought it, money being made in retro sweeties?
Next time I have a hauf baked internet business idea, I really need to see it through.
You are correct with your assesment that it tasted pish. It did unless you added vodka.
Woa! Voddy and Creamola, inspired. I am a member of a very cool/wanky (depending on how you view these things) cocktail bar in Soho. I'm going to have a word with the barman about creating a wee vodka/creamola foam number.
Depending of course on our Orkney punter coming to a financial agreement with the retro-sweety company.
It tasted best straight out of the can and on to the tongue.
keep your fingers crossed about this number
http://scotlandonsunday.scotsman.com/scitech.cfm?id=794012004
i also head there is a bar in edinburgh which uses ahoj brause- brause pulver (the german answer to creamola foam) as a mixer, i think it is on george street or rose street. One of my friends goes quite often but i cannot remember the name!!!
i would like to say mixed with vodka was brill,the only problem was that everyone wanted to taste it an you ended up sober !!!
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